This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Original recipe makes 1 pizza
Ingredients
1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups all-purpose flour
2 1/4 teaspoons yeast
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PREP
10 mins
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COOK
24 mins
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READY IN
2 hrs 34 mins
Directions
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition
Calories: 262 kcal
Carbohydrates: 46 g
Cholesterol: 10 mg
Fat: 4.4 g
Fiber: 1.7 g
Protein: 6.2 g
Sodium: 418 mg