Pizza Crust for the Bread Machine II

          

Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.

Original recipe makes 1 pizza crust

Ingredients

3/4 cup water
1 tablespoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon salt
1 tablespoon white sugar
1 tablespoon dry milk powder
2 1/4 cups bread flour
1 teaspoon active dry yeast

  • PREP

    5 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Remove dough from pan after rise cycle and use for your favorite pizza recipe.

Nutrition

Calories: 132 kcal
Carbohydrates: 24.2 g
Cholesterol: < 1 mg
Fat: 1.9 g
Fiber: 0.8 g
Protein: 4.1 g
Sodium: 122 mg

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