Brown Rice Bread

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1/3 cup brown rice
2/3 cup water
1 1/2 tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

  • PREP

    20 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 20 mins

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  2. Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Nutrition

Calories: 163 kcal
Carbohydrates: 30.2 g
Cholesterol: 0 mg
Fat: 2.4 g
Fiber: 1.2 g
Protein: 4.6 g
Sodium: 195 mg

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