I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!
Original recipe makes 6 servings
Ingredients
2 1/4 cups self-rising flour
1 cup half-and-half
1/2 cup vegetable oil
1 tablespoon Sriracha hot sauce, or more to taste
1 tablespoon melted butter, or to taste
salt to taste
-
PREP
5 mins
-
COOK
15 mins
-
READY IN
20 mins
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
- Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.
Nutrition
Calories: 397 kcal
Carbohydrates: 36.8 g
Cholesterol: 20 mg
Fat: 25.2 g
Fiber: 1.3 g
Protein: 5.8 g
Sodium: 796 mg