Cold Oven Popovers

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

Original recipe makes 1 dozen

Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    35 mins

Directions

  1. Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  2. Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  3. Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

Nutrition

Calories: 132 kcal
Carbohydrates: 18 g
Cholesterol: 109 mg
Fat: 3.5 g
Fiber: 0.6 g
Protein: 6.6 g
Sodium: 246 mg

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