A hearty, filling breakfast. Keeps in the fridge for several days.
Original recipe makes 12 servings
Ingredients
3 cups water
3 apples, diced
1 cup steel cut oats
1 cup apple juice
1/2 teaspoon ground cinnamon
-
PREP
10 mins
-
COOK
4 hrs
-
READY IN
4 hrs 10 mins
Directions
- Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
- Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.
Nutrition
Calories: 78 kcal
Carbohydrates: 16.3 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 2.2 g
Protein: 1.8 g
Sodium: 3 mg