Yummy bread without a speck of gluten.
Original recipe makes 1 – 1.5 pound loaf
Ingredients
1 egg
1/3 cup egg whites
1 tablespoon apple cider vinegar
1/4 cup canola oil
1/4 cup honey
1 1/2 cups warm skim milk
1 teaspoon salt
1 tablespoon xanthan gum
1/2 cup tapioca flour
1/4 cup garbanzo bean flour
1/4 cup millet flour
1 cup white rice flour
1 cup brown rice flour
1 tablespoon active dry yeast
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition
Calories: 225 kcal
Carbohydrates: 38 g
Cholesterol: 18 mg
Fat: 6 g
Fiber: 2.9 g
Protein: 5.2 g
Sodium: 255 mg