This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don’t have barley flour on hand you may substitute bread flour.
Original recipe makes 1.5 pound loaf
Ingredients
3/4 cup water
3/4 cup sour cream, room temperature
1 tablespoon vegetable oil
1 1/8 teaspoons salt
2 1/2 cups bread flour
1/2 cup barley flour
2 tablespoons dry potato flakes
2 tablespoons white sugar
1 1/2 teaspoons active dry yeast
Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
Nutrition
Calories: 177 kcal
Carbohydrates: 28.6 g
Cholesterol: 6 mg
Fat: 4.8 g
Fiber: 1.4 g
Protein: 4.8 g
Sodium: 228 mg
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