Oatmeal Sourdough Rolls

          

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

Original recipe makes 2 dozen

Ingredients

1 cup sourdough starter
1/2 cup warm water
3 tablespoons honey
1 tablespoon molasses
1 egg, lightly beaten
1/2 cup margarine
1/2 cup quick cooking oats
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons yeast

  • PREP

    15 mins

  • COOK

    12 mins

  • READY IN

    27 mins

Directions

  1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
  2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  4. Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

Nutrition

Calories: 126 kcal
Carbohydrates: 18.9 g
Cholesterol: 9 mg
Fat: 4.3 g
Fiber: 0.9 g
Protein: 3 g
Sodium: 173 mg

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