These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.
Original recipe makes 8 servings
2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 1/2 teaspoons kosher salt (do not use regular table salt)
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
- Bake in a preheated oven for 10 minutes.
Calories: 237 kcal
Carbohydrates: 6.9 g
Cholesterol: 0 mg
Fat: 21.6 g
Fiber: 4.1 g
Protein: 7.7 g
Sodium: 361 mg