A mouth-watering treat for those who love Italian!
Original recipe makes 8 slices
1 (1 pound) loaf unsliced white bread
1 cup freshly grated Parmesan cheese
1 cup grated Romano cheese
6 cloves garlic, crushed
1/2 cup chopped fresh parsley
1 cup extra virgin olive oil
2 tablespoons dried red chile peppers
- Preheat oven to 300 degrees F (150 degrees C).
- Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
- Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!
Calories: 510 kcal
Carbohydrates: 31.1 g
Cholesterol: 24 mg
Fat: 36.8 g
Fiber: 1.7 g
Protein: 13.2 g
Sodium: 721 mg