Fresh Rosemary Bread

          

This a wonderful herbed, cheese bread to serve with soup.

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1 (.25 ounce) package active dry yeast
3/4 cup whole wheat flour
1 1/4 cups bread flour
3/4 cup oat bran
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons chopped fresh rosemary
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon ground black pepper
1 teaspoon garlic salt
1/4 cup vital wheat gluten
1 1/8 cups warm water (110 degrees F/45 degrees C)

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

Nutrition

Calories: 162 kcal
Carbohydrates: 24.2 g
Cholesterol: 6 mg
Fat: 4.8 g
Fiber: 2.4 g
Protein: 8 g
Sodium: 426 mg

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