Rosemary French Bread

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it’s incredible! One loaf doesn’t last the whole day in my house!

Original recipe makes 1 – 1 pound loaf

Ingredients

1 (.25 ounce) package active dry yeast
2 cups bread flour
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon butter, softened
17 tablespoons warm water
1 tablespoon dried rosemary, crushed
2 teaspoons minced garlic

  • PREP

    5 mins

  • COOK

    2 hrs 10 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Calories: 108 kcal
Carbohydrates: 21 g
Cholesterol: 1 mg
Fat: 0.9 g
Fiber: 1 g
Protein: 3.6 g
Sodium: 237 mg

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