Don’t let the name of this recipe fool you. It may not be the prettiest cake you’ve ever seen, but it sure is the delicious! I’ve made this for a tea party, office luncheon, brunch and dessert. It’s always a hit. Delicious served with vanilla ice cream.
Original recipe makes 12 servings
Ingredients
2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
1 1/3 cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1/2 cup raisins
4 cups chopped, peeled apple
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PREP
20 mins
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COOK
1 hr 30 mins
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READY IN
1 hr 50 mins
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch pan.
- In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
- Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.
Nutrition
Calories: 514 kcal
Carbohydrates: 68.8 g
Cholesterol: 35 mg
Fat: 25.5 g
Fiber: 2.3 g
Protein: 4.6 g
Sodium: 611 mg