Really delicious and moist brownies.
Original recipe makes 3 – 4 dozen
Ingredients
1 1/2 cups white sugar
1/2 cup margarine
2 eggs
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons salt
2 cups applesauce
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 tablespoons white sugar
1 cup semisweet chocolate chips
1 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutrition
Calories: 103 kcal
Carbohydrates: 14.6 g
Cholesterol: 9 mg
Fat: 4.8 g
Fiber: 0.7 g
Protein: 1.4 g
Sodium: 125 mg
