Very moist and chewy!
Original recipe makes 48 bars
Ingredients
2 (1 ounce) squares unsweetened chocolate, chopped
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup shortening
1 1/4 cups white sugar
2 eggs
1/2 cup applesauce
1 teaspoon vanilla extract
1/2 cup chopped walnuts
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9 inch baking pan.
- Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and let cool.
- Cream together the shortening and sugar until smooth. Beat in the eggs one at a time, stirring constantly until well blended. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg mixture, stirring until smooth.
- Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. Let cool in pan before cutting.
Nutrition
Calories: 67 kcal
Carbohydrates: 8.1 g
Cholesterol: 9 mg
Fat: 3.8 g
Fiber: 0.4 g
Protein: 0.9 g
Sodium: 26 mg