Baked Pita Triangles

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

Original recipe makes 48 triangles


6 pitas (6-inch rounds), split, then quartered


  1. Adjust oven rack to upper-middle position and heat oven to 325 degrees.
  2. Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.


Calories: 21 kcal
Carbohydrates: 4.2 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 40 mg