Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.
Original recipe makes 48 triangles
6 pitas (6-inch rounds), split, then quartered
- Adjust oven rack to upper-middle position and heat oven to 325 degrees.
- Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.
Calories: 21 kcal
Carbohydrates: 4.2 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 40 mg