Fried Farfalle Chips

These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.

Original recipe makes 4 cups

Ingredients

2 cups bow tie pasta
4 tablespoons vegetable oil
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
  2. In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
  3. In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.

Nutrition

Calories: 69 kcal
Carbohydrates: 5 g
Cholesterol: < 1 mg
Fat: 5.1 g
Fiber: 0.4 g
Protein: 1.3 g
Sodium: 15 mg

Related Recipes:

Chile Pasta Salad Restaurant-Style Santa Fe Pasta Smokey Parmesan Sweet Potato Chips Perfect Pita Chips Peter’s Pasta al’ Tonno Salt and Garlic Bagel Chips Zesty Southern Pasta and Bean Salad RITZ Fried Ravioli Fried Cinnamon Sweet Potato Chips Farfalle with Asparagus and Smoked Salmon