Quick Zucchini Chips

Healthy alternative to chips. The paprika aides in boosting the metabolism.

Original recipe makes 2 servings


1 zucchini, thinly sliced into rounds
1 tablespoon olive oil
sea salt to taste
ground black pepper to taste
1 pinch paprika, or more to taste

  • PREP

    10 mins

  • COOK

    25 mins


    35 mins


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.
  3. Bake in the preheated oven until golden and crisp, 25 to 30 minutes.


Calories: 78 kcal
Carbohydrates: 3.9 g
Cholesterol: 0 mg
Fat: 7 g
Fiber: 1.4 g
Protein: 1.3 g
Sodium: 890 mg