Baked Zucchini Chips

          

A quick, healthy way to use some of that zucchini from your garden!

Original recipe makes 4 servings

Ingredients

2 medium zucchini, cut into 1/4-inch slices
1/2 cup seasoned dry bread crumbs
1/8 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 egg whites

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
  3. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

Nutrition

Calories: 92 kcal
Carbohydrates: 13.8 g
Cholesterol: 2 mg
Fat: 1.7 g
Fiber: 1.8 g
Protein: 6.1 g
Sodium: 340 mg

Related Recipes:

Salt and Garlic Bagel Chips Zucchini Dip Baked Kale Chips Baked Tortilla Chips Baked Apple Chips Baked Taro Chips Zucchini Chips Savory Baked Bagel Chips Quick Zucchini Chips Healthy Zucchini Chips