Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative…add any of your favorite seasonings. Very addicting for the ‘salty, crunchy’ craver!
Original recipe makes 16 servings
4 bagels, cut into 1/8-inch thick slices
1/4 cup olive oil
2 teaspoons garlic powder
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.
Calories: 80 kcal
Carbohydrates: 9.7 g
Cholesterol: 0 mg
Fat: 3.7 g
Fiber: 0.4 g
Protein: 1.9 g
Sodium: 95 mg