These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.
Original recipe makes 60 bagel crisps
1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
1 tablespoon dried oregano
1 1/2 teaspoons garlic powder
1 teaspoon dried basil
2/3 cup olive oil
1 hr 40 mins
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
- Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
Calories: 135 kcal
Carbohydrates: 13.9 g
Cholesterol: 0 mg
Fat: 7.6 g
Fiber: 0.7 g
Protein: 2.7 g
Sodium: 136 mg