Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Original recipe makes 8 servings
2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds
2 hrs 10 mins
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Calories: 45 kcal
Carbohydrates: 12.4 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 1.8 g
Protein: 0.2 g
Sodium: < 1 mg