Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
Original recipe makes 6 servings
1/4 cup lime juice
1/4 cup water
1 tablespoon white sugar
1 Granny Smith apple, sliced into 1/16-inch thick rounds
1 red apple (such as Paula), sliced into 1/16-inch thick rounds
fleur de sel (sea salt) to taste
4 hrs 15 mins
- Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
- Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
- Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
- Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.
Calories: 33 kcal
Carbohydrates: 9 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 1 g
Protein: 0.2 g
Sodium: 54 mg