A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Original recipe makes 14 strips
1 sheet nori (dried seaweed), cut into thin strips
1 teaspoon olive oil, or as needed
salt to taste
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
- Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Calories: 22 kcal
Carbohydrates: 0.1 g
Cholesterol: 0 mg
Fat: 2.4 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 78 mg