Mini Chicken and Mango Tostadas

Great appetizer!

Original recipe makes 12 servings


2 cups shredded cooked chicken
1 mango – peeled, seeded and diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1/2 jalapeno pepper, seeded and minced
2 limes, juiced, divided
2 tablespoons olive oil
kosher salt to taste
2 ripe avocados – halved, pitted, and peeled
24 large corn tortilla chips

  • PREP

    30 mins


    30 mins


  1. Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
  2. Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
  3. Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.


Calories: 145 kcal
Carbohydrates: 8.5 g
Cholesterol: 18 mg
Fat: 9.7 g
Fiber: 2.8 g
Protein: 7.4 g
Sodium: 63 mg