Italian-flavored mini pies made easy with frozen chicken bites.
Original recipe makes 6 servings
1 (8 ounce) can Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
12 pieces Tyson® frozen popcorn chicken
1 1/4 cups tomato pasta sauce
3/4 cup shredded Parmesan cheese
- Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.
- Remove dough from can; press to 8×18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
- Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
Calories: 203 kcal
Carbohydrates: 17 g
Cholesterol: 27 mg
Fat: 9 g
Fiber: 2.7 g
Protein: 14.2 g
Sodium: 771 mg