Parmesan Chicken Mini Pies

Italian-flavored mini pies made easy with frozen chicken bites.

Original recipe makes 6 servings

Ingredients

1 (8 ounce) can Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
12 pieces Tyson® frozen popcorn chicken
1 1/4 cups tomato pasta sauce
3/4 cup shredded Parmesan cheese

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    40 mins

Directions

  1. Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.
  2. Remove dough from can; press to 8×18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  3. Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Nutrition

Calories: 203 kcal
Carbohydrates: 17 g
Cholesterol: 27 mg
Fat: 9 g
Fiber: 2.7 g
Protein: 14.2 g
Sodium: 771 mg

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