Parmesan Pull-Aparts

Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

Original recipe makes 8 whole biscuits

Ingredients

3 tablespoons melted butter
1/4 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon minced onion
1 tablespoon grated Parmesan cheese
1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
1 tablespoon grated Parmesan cheese

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
  3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Nutrition

Calories: 157 kcal
Carbohydrates: 15.3 g
Cholesterol: 13 mg
Fat: 9.5 g
Fiber: 0.3 g
Protein: 2.9 g
Sodium: 400 mg

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