Basic Fruit Bread Recipe

Add any fruits, vegetables, nuts and spices that you desire.

Original recipe makes 1 8 1/2×4 1/2 inch loaf

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 cup vegetable oil
2 eggs
1 cup shredded apple
3/4 cup chopped walnuts
1/2 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  2. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  3. Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition

Calories: 391 kcal
Carbohydrates: 52.1 g
Cholesterol: 42 mg
Fat: 18.1 g
Fiber: 1.9 g
Protein: 6.5 g
Sodium: 357 mg

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