I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.
Original recipe makes 16 servings
2 (5 ounce) cans chicken chunks, shredded
2 ounces cream cheese, or more to taste
1/2 teaspoon garlic powder
1 (8 ounce) can refrigerated crescent roll dough
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Calories: 97 kcal
Carbohydrates: 5.7 g
Cholesterol: 15 mg
Fat: 5.7 g
Fiber: 0 g
Protein: 5.1 g
Sodium: 210 mg