Nicole’s Mango Salsa

A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!

Original recipe makes 4 servings

Ingredients

1 mango – peeled, seeded, and chopped
1/2 red bell pepper, minced
1 jalapeno pepper, seeded and minced, or to taste
1/4 cup chopped green onion
1 lime, zested and juiced
1 tablespoon vinegar
1 tablespoon olive oil
salt and ground black pepper to taste

  • PREP

    20 mins

  • READY IN

    50 mins

Directions

  1. Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

Nutrition

Calories: 67 kcal
Carbohydrates: 9.7 g
Cholesterol: 0 mg
Fat: 3.6 g
Fiber: 1.7 g
Protein: 0.6 g
Sodium: 3 mg

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