Mango Salsa Archives

Spicy Sweet Salsa

The perfect balance of sweet and hot ingredients in this fresh salsa will have you coming back for more.

Angie’s Mango Pineapple Salsa

This sweet and spicy salsa is so refreshing you won’t be able to stop eating it. It’s like nothing I have ever tasted. It’s great with lime tortilla chips.

Alyssa’s Mango Peach Salsa

An amazing recipe thought up by yours truly. Also good on ice cream, plain or pureed.

Pineapple Mango Chutney

This sweet and spicy chutney is great over scallops or chicken.

Apple Mango Salsa

A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.

Mango Mania Salsa

If you like mangos you will love this mango salsa!

DSF’s Fresh Mango Salsa

This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.

Mango Habanero Salsa

Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.

Mmmm Mango Salsa

There’s nothing so good and refreshing as mango salsa. I serve mine with tortilla chips or just eat it by itself as a side dish.

Drunken Fruit Salsa

This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference.

Warm Mango Salsa

A Caribbean-inspired blend of sweet and heat that goes great with rice.

Nicole’s Mango Salsa

A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!

Grilled Pineapple Mango Salsa

This salsa is so easy to make and versatile too. Add what you like, leave out what you don’t like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!

Tropical Mango and Pineapple Paradise Salsa

This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones – the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy.