Pita Chips


These baked pita chips make a lovely accompaniment to any dip or spread.

Original recipe makes 8 dozen


12 pita bread pockets
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil

  • PREP

    10 mins

  • COOK

    7 mins


    17 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!


Calories: 125 kcal
Carbohydrates: 17.7 g
Cholesterol: 0 mg
Fat: 5.3 g
Fiber: 2.4 g
Protein: 3.2 g
Sodium: 246 mg