These baked pita chips make a lovely accompaniment to any dip or spread.
Original recipe makes 8 dozen
Ingredients
12 pita bread pockets
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil
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PREP
10 mins
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COOK
7 mins
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READY IN
17 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition
Calories: 125 kcal
Carbohydrates: 17.7 g
Cholesterol: 0 mg
Fat: 5.3 g
Fiber: 2.4 g
Protein: 3.2 g
Sodium: 246 mg