Banana Blondie

For those of us who have left over bananas, but hate that dry, gross banana bread, these banana bars are really moist and yummy!

Original recipe makes 18 bars

Ingredients

2 cups all-purpose flour
1 cup white sugar
6 packets aspartame artificial sweetener
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup butter, melted
1 tablespoon vanilla extract
3/4 cup skim milk
2 eggs
4 ripe bananas, mashed

  • PREP

    20 mins

  • COOK

    35 mins

  • READY IN

    55 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
  3. Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 177 kcal
Carbohydrates: 28.7 g
Cholesterol: 37 mg
Fat: 5.9 g
Fiber: 1.1 g
Protein: 2.8 g
Sodium: 142 mg

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