This is our version of wheat banana bread. As its name suggests, it’s even more tasty than the original.
Original recipe makes 1 9×5-inch loaf
Ingredients
2 cups mashed bananas
1/2 cup honey
1/4 cup vegetable oil
2 eggs
2 tablespoons reduced-fat peanut butter
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1 cup whole wheat bread flour
3/4 cup wheat germ
1 teaspoon salt
1 teaspoon baking soda
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PREP
20 mins
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COOK
1 hr
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READY IN
1 hr 50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
- Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Calories: 231 kcal
Carbohydrates: 38 g
Cholesterol: 35 mg
Fat: 7.4 g
Fiber: 4.1 g
Protein: 6.3 g
Sodium: 327 mg