Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Original recipe makes 1 4×8-inch loaf
Ingredients
3/4 cup peanut butter
1/3 cup shortening
2/3 cup white sugar
1 cup mashed very ripe banana
2 eggs
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup buttermilk
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PREP
20 mins
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COOK
1 hr
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4×8-inch loaf pan.
- Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
- Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition
Calories: 336 kcal
Carbohydrates: 37.9 g
Cholesterol: 43 mg
Fat: 17.9 g
Fiber: 2.1 g
Protein: 8.7 g
Sodium: 355 mg