This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Original recipe makes 16 squares
Ingredients
1/2 cup shortening
1 tablespoon milk
1 cup packed brown sugar
1 egg, beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8×8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2×2 inch squares.
Nutrition
Calories: 167 kcal
Carbohydrates: 20.1 g
Cholesterol: 13 mg
Fat: 9.2 g
Fiber: 0.5 g
Protein: 1.8 g
Sodium: 42 mg