Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well.
Original recipe makes 1 dozen muffins
Ingredients
2 cups all-purpose flour
1/3 cup white sugar
2 tablespoons Dutch process cocoa powder
1 tablespoon baking powder
1 cup mashed bananas
2/3 cup canola oil
1 egg, beaten
1 cup semi-sweet chocolate chips
Directions
- In a large bowl combine the flour, sugar, cocoa powder and baking powder.
- In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
- Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.
Nutrition
Calories: 303 kcal
Carbohydrates: 35.7 g
Cholesterol: 18 mg
Fat: 17.3 g
Fiber: 2.3 g
Protein: 4.1 g
Sodium: 129 mg