Banana Loaf


Moist banana loaf, delicious warmed with butter … mmmmmmm … This recipe can be easily doubled to make 2 loaves.

Original recipe makes 1 – 9×5 inch loaf


1/2 cup butter
1 cup white sugar
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts

  • PREP

    10 mins

  • COOK

    1 hr


    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
  3. In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
  4. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.


Calories: 279 kcal
Carbohydrates: 40.1 g
Cholesterol: 56 mg
Fat: 12.1 g
Fiber: 1.7 g
Protein: 4.4 g
Sodium: 299 mg