Best Ever Corn Muffins

          

This recipe was handed down to me from my mother. It’s easy to make and the ingredients are probably already in your kitchen. Enjoy!

Original recipe makes 1 dozen

Ingredients

1/4 cup butter, softened
9 tablespoons white sugar
2 eggs
1 tablespoon vanilla extract
1 1/2 cups biscuit baking mix
1/4 cup yellow cornmeal
2/3 cup milk

  • PREP

    8 mins

  • COOK

    30 mins

  • READY IN

    38 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 30 minutes, until golden.

Nutrition

Calories: 164 kcal
Carbohydrates: 21.7 g
Cholesterol: 47 mg
Fat: 7.3 g
Fiber: 0.4 g
Protein: 2.8 g
Sodium: 234 mg

Related Recipes:

Berry-Blue Corn Muffins BBQ Pork-Stuffed Corn Muffins Savory Bacon Cheddar Corn Muffins Basic Corn Muffins Krissy’s Best Ever Corn Muffins Vegan Corn Muffins Corn Dog Muffins Corn Muffins Savory Corn Muffins Breakfast Corn Muffins