Here’s my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
1 1/2 cups water
1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
3 cups bread flour
1 1/2 cups raisin bran cereal
1 teaspoon salt
-
PREP
10 mins
-
COOK
3 hrs
-
READY IN
3 hrs 10 mins
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.
Nutrition
Calories: 153 kcal
Carbohydrates: 31.9 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 1.9 g
Protein: 4.9 g
Sodium: 240 mg