Blue Monday Dip

This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread.

Original recipe makes 24 servings

Ingredients

1 cup sour cream
1 cup yogurt
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon dried minced onion flakes
1 tablespoon Beau Monde ™ seasoning
1 teaspoon garlic salt
1 dash hot pepper sauce

  • PREP

    5 mins

  • READY IN

    10 mins

Directions

  1. In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning ™, garlic salt and hot pepper sauce. Chill until ready to serve.

Nutrition

Calories: 30 kcal
Carbohydrates: 1.7 g
Cholesterol: 5 mg
Fat: 2.2 g
Fiber: 0.3 g
Protein: 1.2 g
Sodium: 98 mg

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