Bonnie’s Fruit Dip

This is a fruit dip used at all our family get togethers and enjoyed by all.

Original recipe makes 2.5 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream, for topping
1 cup whipped cream
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon maple syrup
1 teaspoon vanilla extract

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth. Serve immediately or chill for later.

Nutrition

Calories: 165 kcal
Carbohydrates: 13.6 g
Cholesterol: 34 mg
Fat: 11.6 g
Fiber: 0 g
Protein: 2.3 g
Sodium: 82 mg

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