Broiler Icing

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 cup brown sugar
1/4 cup butter, melted
1/4 cup cream
1 cup flaked coconut
1/2 cup chopped walnuts

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    15 mins

Directions

  1. In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
  2. Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Nutrition

Calories: 90 kcal
Carbohydrates: 11 g
Cholesterol: 8 mg
Fat: 5.3 g
Fiber: 0.5 g
Protein: 0.5 g
Sodium: 26 mg

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