Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Original recipe makes 2 dozen
Ingredients
3/4 cup vegetable oil
2 cups white sugar
2/3 cup cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1/4 cup confectioners’ sugar
Directions
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners’ sugar.
- Bake cookies for 12 to 15 minutes.
Nutrition
Calories: 405 kcal
Carbohydrates: 55.4 g
Cholesterol: 70 mg
Fat: 19.4 g
Fiber: 2.3 g
Protein: 5.9 g
Sodium: 106 mg
