Butter Crisps

These make excellent cutout cookies for Valentine’s Day or Christmas Cookies.

Original recipe makes 2 dozen

Ingredients

1 cup butter
1/2 (8 ounce) package cream cheese
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder

Directions

  1. Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
  2. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
  3. Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.

Nutrition

Calories: 335 kcal
Carbohydrates: 36.9 g
Cholesterol: 69 mg
Fat: 19.3 g
Fiber: 0.7 g
Protein: 4.1 g
Sodium: 163 mg