Cannoli Filling

A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.

Original recipe makes 16 servings

Ingredients

1 (15 ounce) container ricotta cheese
1 cup confectioners’ sugar
1/2 cup chopped candied citron

  • PREP

    5 mins

  • READY IN

    45 mins

Directions

  1. In a medium bowl, stir together the ricotta cheese and confectioners’ sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.

Nutrition

Calories: 89 kcal
Carbohydrates: 14.9 g
Cholesterol: 8 mg
Fat: 2.1 g
Fiber: 0.2 g
Protein: 3 g
Sodium: 55 mg

Related Recipes:

Lemon Snow Filling Phyllo Turnovers with Shrimp and Ricotta Filling Cheese Filling For Pastries Cannoli I Cannoli II Cannoli III Cannoli Cannoli Cake Roll Lady Lock Filling II Hamentashen with Brownie Filling