This is a great way to get anyone to eat cantaloupe. It’s quick, easy, and delicious.
Original recipe makes 9 servings
Ingredients
3 cups cubed cantaloupe
1/3 cup lemon juice
1/2 cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
1/2 cup butter, melted
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition
Calories: 423 kcal
Carbohydrates: 61.4 g
Cholesterol: 34 mg
Fat: 19.1 g
Fiber: 1.1 g
Protein: 3.3 g
Sodium: 477 mg