Chili Chicken


A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

Original recipe makes 12 servings


2 tablespoons honey
5 tablespoons sweet chili sauce
3 tablespoons soy sauce
12 chicken drumsticks, skin removed

  • PREP

    10 mins

  • COOK

    20 mins


    1 hr 30 mins


  1. In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat.
  3. Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.


Calories: 142 kcal
Carbohydrates: 5.9 g
Cholesterol: 62 mg
Fat: 4.1 g
Fiber: 0.2 g
Protein: 19.6 g
Sodium: 353 mg