Chocolate Butter-Creme Frosting

          

Great on Double Chocolate cookies.

Original recipe makes 1 cup

Ingredients

1 1/2 cups confectioners’ sugar
1/4 cup butter, softened
1 pinch salt
1 1/2 (1 ounce) squares unsweetened chocolate, melted
1 1/2 tablespoons milk
1 teaspoon vanilla extract

Directions

  1. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
  2. Add melted chocolate, milk and vanilla extract, beating until well blended.

Nutrition

Calories: 168 kcal
Carbohydrates: 24.2 g
Cholesterol: 15 mg
Fat: 8.6 g
Fiber: 0.9 g
Protein: 0.8 g
Sodium: 63 mg

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